Coffee first. Cocktails after.

The one the neighborhood crosses the street for. La Colombe espresso, silky oat milk, tulip on top.

Two shots, a small cloud of microfoam. Balanced and warm.

Equal parts espresso and milk. Short, smooth, no fuss.

Fresh La Colombe drip, brewed all day. Refills for regulars.

Steeped overnight for a smooth, low-acid pour over ice.

Espresso, steamed milk, real dark chocolate. A little dessert.

Ceremonial matcha layered over cold strawberry and milk. The prettiest cup in the case.

Bright, grassy matcha shaken with house lemonade over ice.

Real pumpkin and warm spice. Add whipped cream for a dollar.

Whisked ceremonial matcha, hot or iced. Smooth, never chalky.

Spiced chai with a shot of espresso pulled through it.

Melted dark chocolate and steamed milk. Marshmallows on request.

Our little buttery bear — soft, honey-glazed and impossible not to photograph.

Flaky, laminated, gone by noon on a good day.

Two batons of dark chocolate folded into buttery layers.

Thick-cut, toasted on request with a little butter.

Take our house roast home. Whole bean or ground to order.

Heavy cotton canvas with the Here heart. Carries a lot of pastries.

A chunky ceramic mug for slow mornings at home.